EXCLUSIVE MENU
CHEF SALAD
An Organic Salad (Green Oak, Red Oak, Fillie Iceberg), Carrot Sliced, Red Radish, Poach Egg White. Chicken Breast, Smoked Salmon, Rocket Salad, Parmesan Cheese Sliced and Balsamic Vinaigrette Dressing
GRILLED SMOKED DUCK BREAST SALAD
Pan Fried Smoked Duck Breast Serve with Filet Iceberg, Green Oak, Red Oak, Rocket Salad, Walnut and Raspberry Vinaigrette Dressing
MUSHROOM TRUFFLE SOUP
Aromatic Mushroom Truffle Soup Serve with Crouton Sliced
PASTA PRAWN THAI STYLE WITH SHRIMP PASTE
Spaghetti Stir-Fried with White Prawn and Shrimp Paste, Chili, Garlic, Coriander Leaves, Spring Onion in Thai Style
PASTA PESTO SAUCE
Pasta Served with a Scent of Aroma Pesto Sauce, Mixed Seafoods and Asparagus
PASTA CARBONARA
A Creamy Pasta with Sautéed Bacon and Champignon Mushroom Served with Crispy Bacon, Egg Yolk and Parmesan Cheese
PASTA AGLIO E OLIO
Stir-Fried Spaghetti with Bacon, Garlic, Olive oil, and Red Pepper
SPECIAL SNOW FISH
Pan Fried Snow Fish with Brown Butter Served with Aromatic Creamy Extra Olive Oil Infused with Herbs Poached Mussel and Poached Seasonal Vegetables
